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Monday, September 9, 2013
Anti Hunger & Nutrition Coalition Alert!
Advocates Update from Northwest Harvest
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Thursday, September 5, 2013
Job Opportunity at Ballard Food Bank
Ballard Food Bank
Title: Food Bank Operations Assistant
Schedule: 30 Hours per Week; .75 FTE
Qualifications:
• One year experience working in direct service in a social service setting;
• Valid Washington State Driver’s License & Clean Driving Record;
• Experience & willingness to safely drive box vans up to 17’ long;
• Understanding of food safety and inventory rotation;
• Willingness and ability to work in a calm respectful manner with large groups;
• Ability to lift 50 pounds;
• Ability to take direction and work in a team atmosphere;
• Ability to train, guide and manage up to 30 volunteers a shift;
• Ability to work well under pressure; and
• A sense of humor.
Position is an integral part of food bank operations. You will be the assistant to our
Operations Manager.
You must have the desire and ability to work with a diverse population of clients
and volunteers while multi-tasking. This is a fast paced job with a lot of interaction with
people. The ability to work in a calm respectful manner with large groups cannot be
emphasized enough.
Sound like the job for you? Send your resume and references to:
info@ballardfoodbank.org or mail to 5130 Leary Avenue NW, Seattle, WA 98107.
NO phone calls. Position will be open until October 15, 2011.
Title: Food Bank Operations Assistant
Schedule: 30 Hours per Week; .75 FTE
Qualifications:
• One year experience working in direct service in a social service setting;
• Valid Washington State Driver’s License & Clean Driving Record;
• Experience & willingness to safely drive box vans up to 17’ long;
• Understanding of food safety and inventory rotation;
• Willingness and ability to work in a calm respectful manner with large groups;
• Ability to lift 50 pounds;
• Ability to take direction and work in a team atmosphere;
• Ability to train, guide and manage up to 30 volunteers a shift;
• Ability to work well under pressure; and
• A sense of humor.
Position is an integral part of food bank operations. You will be the assistant to our
Operations Manager.
You must have the desire and ability to work with a diverse population of clients
and volunteers while multi-tasking. This is a fast paced job with a lot of interaction with
people. The ability to work in a calm respectful manner with large groups cannot be
emphasized enough.
Sound like the job for you? Send your resume and references to:
info@ballardfoodbank.org or mail to 5130 Leary Avenue NW, Seattle, WA 98107.
NO phone calls. Position will be open until October 15, 2011.
Job Opportunity at Pikes Market Senior Center and Food Bank
85 Pike Street, Suite 200 | Seattle, WA 98101
206.728.2773 | www.pikemarketseniorcenter.org
Position
Title: Pike Market Food
Bank Manager
Reports
to: Executive Director
Supervises: Warehouse
worker/driver, volunteers, Americorps/Vista service member(s)
Classification: Full
-time, 35 hours /week, Monday – Friday, Exempt
Position Summary: This managerial position oversees the
daily operation of the Pike Market Food Bank, ensuring adequate food supplies,
efficient distribution, proper food storage, inventory control, and adequate
record keeping; in addition, the Manager works to maintain a congenial,
respectful atmosphere for clients, staff, and volunteers. The Manager recruits and manages teams of volunteers
to run the Food Bank programs. The Manager represents the agency at meetings
with organizations/coalitions which have food programs or food issues as their
agenda. The Food Bank Manager
strategizes ways to improve and increase food donations, improve service
delivery, and longtime goals to improve the Food Bank. At times, Food Bank Manager needs to be available for work outside
normal hours (evenings, weekends).
A successful
candidate for this position will:
· Be able to work calmly and
effectively under pressure
· Approach work with vision and imagination
· Have a dynamic ability to cultivate
relationships & partnerships,
· Enjoy working with, supervising, and
serving people of diverse backgrounds
· Be skilled at conflict management
& resolution
· Be organized, detail-oriented
· Enjoy working independently
· Have excellent communications skills
both in speaking and writing in English
The Essential duties of this position:
§ Assess services and delivery of
services at the Food Bank with an eye toward improvement and growth.
§ Recruit, train, schedule, and
supervise volunteers to assist with food packaging, distribution, home
deliveries, grocery pick-ups, and food deliveries. Develop or maintain
volunteer management system and materials
§ Develop partnerships to expand
resources
§ Supervise Warehouse staff and
Americorp/Vista service members
§ Make certain that Food Bank
operations and facilities are clean, safe and efficient; this includes the
warehouse, food storage, delivery and pick-up of food, food distribution, and
food handling
§ Manage contracts with City of
Seattle, Food Lifeline, Northwest Harvest and other food suppliers, complete
all required reports and insure that requirements are met
§ Manage system to collect client
information and manage database.
§ Oversee Food Bank budget
§ Attend regular meetings of the
Seattle Food Committee and other coalitions as needed
§ Attend monthly agency staff meetings
§ Be available for occasional work on
weekend and evenings
§ Be in good physical condition and
able to lift 35 lbs
§ Have a valid Washington State
driver’s license and be able to drive an equipment van
§ Assist with special events – such as
food drives, and fundraisers as needed and appropriate
Desired
Qualifications:
§ A Bachelor’s Degree of Arts or
Sciences is desirable
§ Two years experience in managing Food
Bank programs or related field.
§ Experience working with at-risk
families or individuals with social and economic issues preferred.
§ Experience recruiting, training,
managing, and establishing recognition systems for volunteers.
Compensation:
Salary - $35,000- $40,000, DOE
Healthcare and Dental benefits
Eligible after 12 months for
retirement plan
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