Posting Date: July 18, 2014
Position: PT Food Service Assistant
Dept/Location: SCH Food Service Program, Seattle, WA
Position Summary: This
Part-Time position is responsible for working with kitchen staff to produce
meals for a children’s behavioral health program. Work shift is Thursday and
Friday’s, 11:00am-7:00pm. Additional
shift may include work at a satellite location in Burien, WA. Duties include food controls, inventory
control, and stock rotation, maintain cleaning schedule, meal preparation, and
the ability to complete tasks independently. Assist with production oversight as
well as daily food production. Adhere to
JCAHO, Department of Social and Health Services, and King County
Functions
& Responsibilities: Stocking,
storage and inventory, ensuring the labeling and rotation of products. Responsible for ensuring proper temperature
control for cooling, refrigerating, freezing, thawing, hot holding, cooking and
reheating; Maintaining and logging cold temperatures of the refrigerators and
freezers units; Calibrating of temperature controls on freezer and refrigerator
units, and hand held temperature units; Ensuring the cleaning, washing, and
sanitation of equipment and utensils.
Follow proper sanitation procedures of the physical facility; Ensure
that staff and trainees are following proper hand washing procedures, and that
they posse a current food handling permit; Ensure that food is protected from
contamination by workers, chemicals, or cross contamination; Maintain good
serving procedures to protect food and customers; Nutritional menu planning;
Represent Navos, and the Navos Cafe & Catering in a professional manner.
Knowledge, Skills and Abilities: Candidate must also have a shared passion to work in a
diverse environment, experience related to a recovery philosophy and able to work
in a collaborative and supportive manner.
Demonstrate those skills and abilities to adhere to regulating agency
guidelines. Strong communication skills,
finely tuned organizational skills, attention to detail, and responsive to
customer needs. Alert to sanitation,
cross contamination, food handling, cooking temperatures, and employee hygiene
protocols. Prepare meals that meet the
nutritional and financial needs of the agency’s clientele. Demonstrate a high
level of customer service daily. Food
handler’s permit is required, and valid WA state drivers license, and successfully
pass our insurance review.
Education, Experience, and Certification: Prefer
Candidate with at least 1 year experience.
Recent experience with restaurant and/or production food program is strongly
desired.
Physical Abilities: Able to
stand, bend, reach overhead, and lift up to 35lbs. Reach overhead while standing. Utilize a
stepladder for stocking and cleaning.
Tolerate diverse environment conditions.
Compensation: $11.75/hr
To Apply:
Please visit our website at www.navos.org
or send your resume:
By mail: Attention
Outpatient HR, 2600 SW Holden, Seattle
WA 98126
By
email: jobs@navos.org
By fax: (206)
933-7005
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