Sponsors Needed for Summer Meals Program

 

Sponsors Needed for Summer Meals Program The Office of Superintendent of Public Instruction (OSPI) is seeking sponsors for the 2015 Summer Food Service Program (SFSP). The SFSP is a United States Department of Agriculture (USDA) federally funded child nutrition program, established to ensure that children in low-income areas continue to receive nutritious meals during school vacations, when they do not have access to school meals. Sponsorship is open to public and private nonprofit schools, residential and non-residential summer camps, private nonprofit organizations, tribal organizations, and units of local, county, municipal, and state government. Colleges and universities that participate in the Upward Bound Program may also sponsor meal sites. Eligible sponsors are those who operate a nonprofit meal program during the summer for children age 18 and younger. Meal sites must be located in areas where at least 50 percent of the children are qualified for free or reduced-price school meals or where at least 50 percent of the children enrolled in a specific program are eligible for free and reduced-price school meals. All children — regardless of family income level — can receive a free meal at a site once the site has been approved. Meals must meet the USDA meal pattern requirements. Sponsors may prepare their own meals or purchase them from a school district or food service management company. Sponsors are reimbursed for eligible meals served. Up to two meal types per day per child may be served at each site. Sites serving primarily migrant children and residential camp sites may serve as many as three meal types per day per child. Interested organizations are encouraged to register for training at the SFSP website, which will take place in April and is a requirement for participation. Applications will be available online mid-spring. Contact OSPI at 360-725-6202 for more information.

CONTACT: Kristen Jaudon OSPI Communications Specialist 360-725-6032

Nondiscrimination Statement The USDA prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual’s income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.) If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online or at any USDA office, or call 866-632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax 202-690-7442 or email at program.intake@usda.gov. Individuals who are deaf, hard of hearing, or have speech disabilities may contact USDA through the Federal Relay Service at 800-877-8339 or 800-845-6136 (Spanish). USDA is an equal opportunity provider and employer.