The Facts About:
“Heat and Eat” and
the Supplemental Nutrition Assistance Program (SNAP) in Washington State
Congress is proposing major cuts to
the Supplemental Nutrition Assistance Program (SNAP, formerly called food
stamps) at a time when Washington’s caseload continues to grow due to the
slowed economic recovery. Washington anti-hunger advocates are concerned about proposed
changes to the program that would
have a direct and significant impact on many Washingtonians who rely on
nutrition assistance benefits to feed their families.
SNAP is the number one defense against
hunger in America and is a vital lifeline for over one million Washingtonians
who continue to struggle during these times of severe economic distress.
What
is the “heat and eat” option?
For many families, limited income
results in tough choices between “heating or eating.” For young children, adequate nutrition may be jeopardized
because limited funds must go to keeping a roof over their heads and the lights
on.
Congress granted states the
flexibility to assist families with high heating costs by providing a Standard
Utility Adjustment (SUA), particularly important to areas of Washington with
severe winters. In 2009, the
Washington State Department of Social and Health Services expanded the number
of households able to receive this SUA by implementing a “heat and eat” $1
benefit from the LIHEAP energy assistance program. This special LIHEAP benefit
simplifies the benefit calculation for these households and significantly
increases their SNAP benefits.
What
is the proposed change to this option?
The Farm Bill approved by the Senate
Agriculture Committee in April 2012 includes a $4.5 billion over ten years cut to SNAP created by increasing the
threshold amount of LIHEAP needed to trigger the SUA to $10. The proposed change would place the
“heat and eat” option out of reach of states like Washington who are
experiencing reductions in LIHEAP funding.
What
is the impact of the proposed change to “heat and eat” on hungry families and
local communities?
The change to the “heat and eat”
option is not simply a technical change.
It is a change that would reduce SNAP benefits for a minimum of 200,000 households in Washington by $90 per household per month, according
to the Congressional Budget Office.
When implemented in 2009, the “heat
and eat” option resulted in increased benefits for 40% of Washington’s SNAP
caseload, resulting in an additional $42 million in benefits spent in
Washington grocery stores in 2009.
With a total of $9 of economic
activity per each $5 of benefits spent, this change created $75 million in the
stalling economy.
Since fiscal year 2009, when the
option was implemented, the number of Washington households receiving SNAP has
increased by nearly 50%. Loss of the “heat and eat” option now would take $218
million in benefits away from Washington families, and $388 million in total
economic activity away from the state’s economy.
What
is the impact of the proposed change on the State of Washington?
Implementing the “heat and eat” option
streamlined administration of SNAP in Washington, saving the equivalent of 14.5
full-time equivalents. Workload
savings occurred because eligibility workers did not have to comb through
utility bills, landlord statements and other documentation to verify utility
expenses of families qualifying for SNAP.
Between 2008 and 2012, local Community
Services Offices lost 410 FTEs due to
state budget reductions and hiring freezes. Implementing “heat and eat” as well as other options to
streamline SNAP administration allows DSHS to continue to provide timely
benefits to eligible and hungry Washington families.
Joining
together to oppose the change to “heat and eat”
Governor Christine Gregoire has joined
anti-hunger advocates in calling on Washington’s Congressional Delegation to
voice their opposition to the proposed change to “heat and eat” to House and
Senate Agriculture Committee members.
As Washington
continues to rebuild from the severe economic downturn, SNAP benefits are a
critical support to working families.
This is not the time to restrict state options to streamline the
program, or eliminate state options that make SNAP more responsive to
households affected by high heating costs.
We urge the US Congress to strongly
support retention of the “heat and eat” option in the SNAP program in the 2012
Farm Bill.
__________________________________________________________
For more information, contact Linda
Stone, Food Policy Director, Children’s Alliance, linda@childrensalliance.org and
509-844-1314
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