Summer Food Participation Grows Across Nation
Momentum Signals Progress and Outlines Path for Continued Growth
Download Hunger Doesn't Take a Vacation - Summer Nutrition Status Report 2014(pdf)
Washington, D.C. – June 2, 2014 – In 2013, for the first time in a decade, the number of low-income children eating summer meals saw a substantial increase year-over-year, according to a new report released by the Food Research and Action Center (FRAC). Nearly three million children participated in the Summer Nutrition Programs in July 2013, an increase of 161,000 children, or 5.7 percent, from July 2012.
Not only did the number of low-income children eating summer meals grow, but there also was progress in reaching a higher proportion of children in need. In its annual report, Hunger Doesn’t Take a Vacation, FRAC measures the success of Summer Nutrition Programs at the national and state levels by comparing the number of children receiving summer meals to the number of low-income children receiving school lunch during the regular school year. The programs grew to serve 15.1 children for every 100 low-income children who participated in school lunch during the 2012-2013 school year, a modest increase from the 14.3:100 served in the 2011-2012 school year.
“More low-income children are eating federally-funded summer meals subject to federal nutrition standards, and that’s good news for families and communities across the nation,” said FRAC President Jim Weill. “Summer meals are moving in a positive direction, but we need to accelerate progress. Summer meals only are reaching one in seven low-income children. States and cities should continue to build on their successes so we can keep reducing the summer hunger gap.”
The Summer Nutrition Programs, which include the Summer Food Service Program and the National School Lunch Program over the summer period, provide free meals at participating summer sites at schools, parks, other public agencies, and nonprofits for children under 18.
A good deal of the growth in summer food participation can be attributed to the leadership of the U.S. Department of Agriculture (USDA), which made increasing the numbers of summer meals served a top priority for the agency. USDA Secretary Tom Vilsack set the goal of providing five million more meals in the summer of 2013; the results show that USDA surpassed its goal, serving seven million more meals in 2013 than in 2012. USDA achieved these results by partnering with national organizations to increase the number of sponsors and sites providing summer meals and to increase the number of children who participated; and by undertaking aggressive steps to provide hands-on assistance to states, including targeted help in five states (Arkansas, California, Colorado, Rhode Island, and Virginia). This summer, USDA is focusing efforts in six states (Alabama, Illinois, Mississippi, Missouri, Nevada, and Texas), and launched “SummerFoodRocks,” a free web-based application that features a site locator and search tool, and works on devices such as iPads, iPhones, Blackberrys, and Androids.
Still, the Summer Nutrition Programs must be further improved and strengthened to enable them to serve food to even more children in need. Looking ahead to the upcoming Child Nutrition Reauthorization, FRAC noted that Congress should make some key investments in the program, most notably looking at ways to help more areas qualify for the Summer Nutrition Programs—making the rules conform to those in other programs – and easing administrative requirements.
Increasing participation means more nutritious food for hungry children, but it also means more federal funding for communities. If every state had reached the goal of 40 children participating in Summer Nutrition in July 2013 for every 100 receiving free or reduced-price lunch during the 2012-2013 school year, an additional 4.8 million children would have been fed each day, and states would have collected an additional $365 million in child nutrition funding in July alone.
“Last summer shows us that we can make very large strides in improving the reach of the Summer Nutrition Programs, but it does require all hands -- federal, state, and local agencies and nonprofits -- on deck to make it happen,” said Weill. “This is an encouraging start, and summer 2014 should yield even bigger gains for children and for communities.”
About the report: The Food Research and Action Center’s annual summer report,Hunger Doesn’t Take a Vacation, gives data for all states and looks at national trends. The report measures participation in the Summer Nutrition Programs by comparing the number of children receiving summer meals to the number of children receiving school lunch during the regular school year. The regular school year is used as a measure because such a high proportion of low-income children eat school lunch on regular school days. FRAC measures national summer participation during the month of July, when typically all children are out of school throughout the month and lose access to regular year school meals. The report is available online atwww.frac.org.
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The Food Research and Action Center (FRAC) is the lead advocacy organization working to end hunger in America through stronger public policies. For more information, visit www.frac.org. Find us on Facebook at facebook.com/foodresearchandactioncenter or follow us on Twitter at twitter.com/fractweets.
About Us: The Food Research and Action Center (www.frac.org) is the leading national organization working for more effective public and private policies to eradicate domestic hunger and undernutrition. Visit our Web site (www.frac.org) to learn more.
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