2013 LEGISLATIVE AGENDA
Add $3.7 million to the Emergency Food Assistance Program (EFAP)
EFAP provides crucial funding to help keep the shelves stocked and the lights on at food banks. Demand has increased 35% since 2008 while private donations have declined. During this time, EFAP funding from the state has not increased and food banks struggle to feed more with less. An increase in EFAP funding will help food banks meet demand as individuals and families continue to recover from the recession.
Restore Farm to School and Small Farm Direct Marketing Programs
The Small Farm and Direct Marketing Assistance and Farm to School Programs help farms invest in new markets while increasing kids' access to healthy foods. Combined, these programs improve access to healthy, locally-grown produce for children and schools. In 2011, funding to operate both programs was eliminated. $500,000 would restore funding to once again operate these programs.
Restore Funding for the State Food Assistance Program (SFA)
The State Food Assistance Program provides food stamp like benefits to legal immigrants and their families, serving over 30,000 Washingtonians who do not qualify for other emergency food programs or aid. After taking a 50% cut in 2012, these families faced greater challenges accessing food while increasing the lines at food banks. Restoring funding ensures this front line of defense against hunger is preserved for legal immigrants and their families.
A Balanced Budget Approach
Over the past four years, state programs and services have been cut by $12 billion. Further cuts to vital social services will result in the elimination of crucial programs. It is time to balance those cuts with additional reforms and new revenue. |
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